Sesame seeds is one of the oldest seeds known to mankind. Today we are among the major exporters of sesame seed in Pakistan.

The sesame seed have excellent nutritional value. They have a unique protein composition making them a nearly perfect intake. Sesame seeds contain extraordinary quantities of methionine and tryptophan, amino acids missing from most other vegetable protein sources that are important for a healthy liver and kidneys and the utilization of B-complex vitamins. Pakistani sesame seeds also contain calcium, potassium, phosphorus, vitamin B and iron. Plus, sesame seeds contain no cholesterol.

Sesame seeds add a unique, nutty flavor with a crunchy sensation to a variety of foods. Their small size and texture make sesame seeds the best choice for topping breads, breadsticks and buns.

Sesame seeds come in two different types. One is not better then the other, it strictly depends on preference.

is the top quality of Basmati rice. "Basmati" , the queen of fragrance or the perfumed one attracts more then 20% of the world market. It is a Royal Chef's best friend and is the costliest rice in the world and has been favored alike by the rich and poor, the elite and the commoners. It has the highest premium because it has an aroma of its own - nutlike flavor. 'Pakistani Basmati' is the most sought after in the world. In cooking, its grain grows to almost twice its size. Each grain remains unbroken after cooking.

This rice grain only produced in Punjab is also another choice for weight watchers.  It is growing rapidly in the international market as diet rice. Although this rice is not basmati, its cooking result are very similar to PK-385 or D-98.

Coriander- a word derived from a Greek word is one of the important spices in our day-to-day life. Coriander Leaves are popular for garnishing of variety of Indian Dishes. The leaves have a strong odor while its fruit has a warm & spicy aroma. Coriander Seeds are an essential part of the Curry powder & various spices blends in India. Coriander has many medicinal values & it promotes natural healing. It is used in several kinds of foods, beverages, liquors & perfumes.

Cumin’s good smell in ancient times has its popularity spread from Latin America to Africa and all over Asia. It is generally one of the widely used spices in our daily cuisines. Cumin along with Coriander forms a major ingredient of Curry Powder and other Spice Blends. Cumin has also its applications worldwide in sectors other than food like beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a high demand in export market in both, natural form and powder form.

Fenugreek are small stony seeds from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available in whole and dried form, or as a dull yellow powder form ground from the roasted seeds as dry roasting enhances the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. Fenugreek is exported in whole, powder form as well as oil that finds its application in the perfume industry.

Sella / Parboiled rice is a rough rice that has gone through a steam-pressure process before milling . It is soaked , steamed , dried and then milled to remove the outer hull . This procedure gelatinizes the starch in the grain , and is adopted at the mill in order to harden the grain, resulting in less breakage, thus ensuring a firmer, more separate grain. Sella / Parboiled rice has a yellow color and is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.